Add 50g fresh breadcrumbs from wholemeal bread, 50g sultanas or rasins, 1 crushed garlic clove, lemon zest, a pinch of dried chilli flakes, and plenty of seasoning
Roll into 20 small meatballs
Cook in the oven for about 20 minutes, turning frequently until golden
Add 250ml chicken stock and turn up the heat
Simmer briskly for 5 minutes until the stock is reduced by half
Meanwhile cook 350g spaghetti and add the cooked drained spaghetti
1 comment:
these meatballs looks lovely!
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