- Mix together 500g wholemeal breadcrumbs with a 418g can pink or red salmon (flaked and large bones removed)
- Add 140g defrosted frozen peas, handful mint leaves and 1 tbsp tartare sauce
- Season to taste
- Mix well and using floured hands shape into 8 flat fishcakes
- Bake in the oven at 180 degrees for around 15 mintues, until golden and crisp
- Serve with a squeeze of lemon and some roasted vegetables or a green salad
For dessert...
Fruit Salad!
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