Turkey meatballs
- Combine in a bowl 500g turkey mince
- Add 50g fresh breadcrumbs from wholemeal bread, 50g sultanas or rasins, 1 crushed garlic clove, lemon zest, a pinch of dried chilli flakes, and plenty of seasoning
- Roll into 20 small meatballs
- Cook in the oven for about 20 minutes, turning frequently until golden
- Add 250ml chicken stock and turn up the heat
- Simmer briskly for 5 minutes until the stock is reduced by half
- Meanwhile cook 350g spaghetti and add the cooked drained spaghetti
- Toss together and season.
For dessert...
One meringue nest with bananas and 0% fat Greek yogurt
1 comment:
these meatballs looks lovely!
Post a Comment