These make the perfect accompaniment to any dip, especially my Tzatziki Greek dip!
1. Pre-heat oven to 180 degrees
2. Place pita wedges on baking sheets
3. Spray some 1 calorie olive oil
4. Bake until crisp, about 10 minutes
5. Allow to cool
(Can be made 1 day ahead. Store pita airtight at room temperature.)
Serve cucumber Tzatzik dip with baked pita wedges - great for picnics, parties and occasions. I love these wedges they are so simple and so tasty! Let me know what you think?