Thursday, 22 May 2008

Duckeys Special Garlic Pitas

These are a great healthy alternative to garlic bread! Almost half the calories and to me even taste better!

RECIPE: Warm Toasted garlic and basil pitas fresh from the oven!

You will need:

2 mini Pita breads
1 tsp of light butter
1 crushed garlic clove
2 basil leaves

To make…

1. Cut open the pita bread to form two halves

2. In a bowl mix some warmed butter (light) and a crushed garlic clove (add more to make extra garlicy)

3. Stir in some basil leaves and spread on the open side of the pita bread

4. Toast under the grill for 1-2 minutes and ta-da… its that easy.

These go great with my Italian Turkey and Mozzarella pasta bake or with any dish that needs a little extra on the carb front!

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