My new Duckey take on a summer snack.. try a wrap!
RECIPE: Fresh Turkey wraps layered with curried Mayonnaise, seasonal salad in a wholemeal wrap.
Servings: Makes 4 servings.
You will need:
2 teaspoons curry powder
1/2 cup light mayonnaise
2 teaspoons fresh lemon juice
2 wholemeal wraps, each cut in half crosswise to make four 12x12-inch squares
8 ounces thinly sliced smoked turkey
4 cups thinly sliced romaine lettuce
2 cups thinly sliced seeded peeled English hothouse cucumber
1 ripe mango, peeled, pitted, chopped (about 1 cup)
1/2 cup fresh cilantro leaves
1/2 ripe avocado, peeled, pitted, thinly sliced
To make curried mayonnaise:
Stir curry powder in heavy small skillet over medium-low heat until fragrant, about 2 minutes
Transfer curry powder to small bowl.
Stir in mayonnaise and lemon juice.
Season with salt and pepper.
Place 1 wrap square on work surface
Spread with 2 tablespoons curried mayonnaise
Place 1/4 of turkey in center of the wrap
Top turkey with a few leaves of lettuce, 1/2 cup cucumber, 1/4 of mango
Top with 1/4 of avocado slices
Fold in short sides of wrap, then roll up like burrito, enclosing filling completely
Repeat process for remaining 3 wraps
(Can be made 4 hours ahead. Wrap tightly with plastic wrap keep refrigerated)
Cut wraps in half crosswise.
These make such a refreshing change from the usual sandwich and are great for picnics or dinner parties!