Thursday, 14 August 2008
This makes an interesting spin on the bagel!
Now when I think of a bagel... I think USA, big fat piled bagel but nope, bagels are actually very healthy for you if you find the right ones!
So I though why not try and make a yummy bagel recipe which mimics that of a pizza such as I did with my mini healthy pizzas on nan bread - it only takes four easy steps.
RECIPE: Tuna toasted wholemeal bagels sprinkled with Paprika on a bed of fresh healthy salad with a light French dressing.
You will need: (for 2 people)
3 bagels halved (3 slices per person)
1 can of tuna
1 tspn of light mayo and wholegrain mustard
1 bag of fresh salad
1. Toast the bagels under the grill
2. Add the tuna mixed with light mayo and wholegrain mustard then sprinkle with Paprika
3. Insert back under the grill for around 2 minutes
4. Add your salad to a plate and serve with the warm Tuna Bagels.
Now how simple was that! It makes a great lunch or light dinner.