Thursday, 14 August 2008
Delicious Tuna Baked Bagels
This makes an interesting spin on the bagel!
Now when I think of a bagel... I think USA, big fat piled bagel but nope, bagels are actually very healthy for you if you find the right ones!
So I though why not try and make a yummy bagel recipe which mimics that of a pizza such as I did with my mini healthy pizzas on nan bread - it only takes four easy steps.
RECIPE: Tuna toasted wholemeal bagels sprinkled with Paprika on a bed of fresh healthy salad with a light French dressing.
You will need: (for 2 people)
3 bagels halved (3 slices per person)
1 can of tuna
1 tspn of light mayo and wholegrain mustard
Paprika
1 bag of fresh salad
To make:
1. Toast the bagels under the grill
2. Add the tuna mixed with light mayo and wholegrain mustard then sprinkle with Paprika
3. Insert back under the grill for around 2 minutes
4. Add your salad to a plate and serve with the warm Tuna Bagels.
Now how simple was that! It makes a great lunch or light dinner.
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We would like to feature this recipe on our blog. Please email sophiekiblogger@gmail.com if interested. Thanks :)
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