Thursday, 10 July 2008
Fruit and Yogurt Bagels...
Bagels can come in two forms sweet or savoury! I wanted to experiment with a dessert.
These bagels actually had less calories than 2 pieces of bread so added with fruit and yogurt makes a filling yet healthy dessert.
I wouldn’t recommend these after a large meal but ideal if you have had something light like salad and still have a little hunger craving.
RECIPE: Warmed sweet bagels, served with a coating of yogurt with layered fruit and glazed with honey.
You will need:
1 Cranberry and Cinnamon bagel
1 pack of fresh raspberries
1 pot of low fat prune yogurt
Honey
To make:
1. Cut the bagel in half
2. Toast the bagel halves under the grill
3. Once warm spoon on the yogurt mixture
4. Add a circle of raspberries
5. Squeeze over a drizzling of honey
So good and so tasty!
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1 comment:
What an interesting combination: prune yogurt and raspberries, eh? Sounds weird, but I bet it tastes delicious!
You don't suppose I could exchange the yogurt for cream cheese, do ya? lol No way, not on this blog!
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