Thursday, 10 July 2008
Bagels can come in two forms sweet or savoury! I wanted to experiment with a dessert.
These bagels actually had less calories than 2 pieces of bread so added with fruit and yogurt makes a filling yet healthy dessert.
I wouldn’t recommend these after a large meal but ideal if you have had something light like salad and still have a little hunger craving.
RECIPE: Warmed sweet bagels, served with a coating of yogurt with layered fruit and glazed with honey.
You will need:
1 Cranberry and Cinnamon bagel
1 pack of fresh raspberries
1 pot of low fat prune yogurt
1. Cut the bagel in half
2. Toast the bagel halves under the grill
3. Once warm spoon on the yogurt mixture
4. Add a circle of raspberries
5. Squeeze over a drizzling of honey
So good and so tasty!