- Heat a large non-stick wok or frying pan
- Add 500g thinly sliced beef strips and brown quickly
- Add a 1 inch piece of finely grated root ginger, 2 crushed garlic cloves and 8 sliced spring onions
- Cook for 2 minutes and add 2 tbsp soy sauce
- Steam 2 sliced pak choy (bok choy) and 100g mange tout until tender and toss with 1 tbsp sesame oil
Serve with the beef and some basmati rice
For dessert...
Baked apple, dried fruit and fat free Greek yogurt
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